Clam Chowder with Pancetta

Mussels in White Wine & Garlic

Butternut Squash Soup

Roasted Pumpkin Risotto with Goat Cheese, Sage & Butter

Roasted Fruit Salad with Grilled Fennel, Toasted Walnuts, and Baltic Blue

Bruchetta with Smoked Eggplant, Fresh Tomato & Fried Parsley

White Pizza with Roasted Butternut Squash

Maple Roasted Beets

Broccoli Rabe and Spinach

Grilled Mahi Mahi with Pesto & Grilled Eggplant, Tomato, Red Onion, & Tomato Ragu                                     over fried Polenta Cakes.

Chicken Cacciatore

Hanger Steak with Caramelized Onions & Roasted Garlic Mashed.

Stuffed Cabbage Evelyn: spiced Italian rice stewed with tomato, vegetables, Pine nuts                                   and spices, rolled in red and green cabbage, and broiled in a light garlic and tomato broth.

Call for Reservations. 845-657-8956

 

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