Clam Chowder with Pancetta
Mussels in White Wine & Garlic
Butternut Squash Soup
Roasted Pumpkin Risotto with Goat Cheese, Sage & Butter
Roasted Fruit Salad with Grilled Fennel, Toasted Walnuts, and Baltic Blue
Bruchetta with Smoked Eggplant, Fresh Tomato & Fried Parsley
White Pizza with Roasted Butternut Squash
Maple Roasted Beets
Broccoli Rabe and Spinach
Grilled Mahi Mahi with Pesto & Grilled Eggplant, Tomato, Red Onion, & Tomato Ragu over fried Polenta Cakes.
Hanger Steak with Caramelized Onions & Roasted Garlic Mashed.
Stuffed Cabbage Evelyn: spiced Italian rice stewed with tomato, vegetables, Pine nuts and spices, rolled in red and green cabbage, and broiled in a light garlic and tomato broth.
Call for Reservations. 845-657-8956