Weekend Specials
Friday Dinner 5 to 10pm
Saturday Deli & Pizza, Counter Service, 10am to 4pm
Saturday Dinner 5 to 10pm
Sunday Breakfast 9 to 11am
Sunday Dinner 3pm to 9pm
Weekend Specials
Friday Dinner 5 to 10pm
Saturday Deli & Pizza, Counter Service, 10am to 4pm
Saturday Dinner 5 to 10pm
Sunday Breakfast 9 to 11am
Sunday Dinner 3pm to 9pm
Weekend of June the 10 & 11
Monk Fish
Mussels
Hanger Steak
Call for Reservations
A lot of great food this weekend.
Reservation suggested. Call 845-657-8956
Peace & Happiness, Pete & Diane
$25 Dinner credit at The Country Inn Restaurant. Good for either Friday or Saturday night.
2 nights stay minimum, $150 per night.
Easter Week
Open Thursday for Dinner 5 to 9pm
Open Friday & Saturday for Dinner 5 to 10pm
Closed All Day Easter Sunday.
Corned Beef and Cabbage Special starting Thursday
Open Sunday Mornings for Coffee, Breakfast Pizza, and Fresh Baked Goods
Open 9am till 11am
Dinner served on Sundays from 3pm till 9pm
Corned Beef and Cabbage all next week.
Thursday, March 17th, Friday, the 18th and Saturday, the 19th.
Call 845-657-8956 for reservations.
Exciting new Winter Menu. Come in and try one of the new delicious items on our Italian Menu.
Call 845-657-8956 for reservations. Thanks, Diane & Pete
We still have room for New Years Eve.
Call for reservations. 845-657-8956
Enjoy the Fall weather?
We are Closed every Monday, Tuesday, and Wednesday.
Closed Thursday for Christmas Eve
Closed Friday for Christmas
Open Saturday for Dinner 5pm to 10pm reservations suggested
Music Saturday Night, December 26th Starting around 10pm
Open Sunday Morning 9am to 11am and Serving Dinner from 3pm to 9pm
Reservations Suggested.
Merry Christmas
Peace & Joy to all, Pete and Diane
New Year’s Eve Menu
Soups
Lentil
Billi Bi
Appetizers
Insalata Mista
Antipasto
Jumbo Shrimp Cocktail
Intermezzo
Warm Sicilian salad
Lemon Ricotta Granite
Second Course / Small Plates
Gnocchi w/ Crab
Duck on Toast
Trippa Alla Romana
Risotto Calabrese
Fettuccine Alfredo or Bolognese
Main Course Entrees
Vegetable Parmigiano Lasagna alla Piedmont
Pan Seared Scallops
Duck 2 Ways
Local Aged NY Steak
Reservations Only