Here is our current menu. At the very bottom of the page you will find printable PDFs of sample menus and the beer and wine list.

THE COUNTRY INN

Dinner Menu Spring 2008

Soup
House Salad
Bibb & Belgian Endive Salad
Roasted Beets with Ewe's Blue
Fried Calamari
Mussels with Lambic
Escargot with Garlic & Pernod
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Pan Roasted Chicken
Pan Seared Duck
Streak Frites
Brouffade
Pasta with Olive Pesto (vegetarian or with chicken)
Pan Roasted Trout
Fresh Fish
Burgers
Fish and Chips

Plus Daily Specials