Special's for Feb 18-22 2009
We will be doing Creole & Cajun foods all week. See the daily specials for what's on the menu tonight... Some of what you can expect include the following:
Appetizers & Starters
- Fried Oysters
- Shrimp Remoulade
- Grilled Andouille
- Po'Boys
Entrees
- Jambalaya
- Gumbo
- Blackened Drum Fish
- Andouille with Red Beans & Rice
Desserts
- Pots of Chocolate
- Crème Brûlée
- King Cakes
- Bread Pudding
- Chocolate Brownie Cheesecake
- Pears Poached in Red Wine
Cash Only. ATM available for your convenience.